Frenched Pork Chops in Apple

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 425°.
  • Salt and pepper to taste the pork chops.
  • Add 2 tablespoon olive oil in stainless steel pan heat the oil on high heat.
  • Add the pork chop to oil and brown on each side 3 minutes.
  • In a bowl mix completely sliced onion, the rest of the olive oil, and the rest of salt and pepper with the fresh thyme.
  • Bring onion mixture to the parchment paper and make first layer. Add an even portion of apple on top then bring pork chop as the top layer.
  • Raise up the ends of the parchment paper and twist top tight like the ends of candy wrapper (splash of white wine in each if wanted).
  • Place in oven for 20-30 minutes dependent on cut of pork.
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