French Fried Onions (Gluten-Free)

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INGREDIENTS

Nutrition
  • 1
    large onion
  • 1 12
    cups soymilk (or other non-dairy milk)
  • 1 12
    cups all-purpose flour (Bob's Red Mill makes a gluten-free A-P flour)
  • salt, to taste
  • oil, for frying
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DIRECTIONS

  • Slice onions with a mandoline.
  • Soak in milk for 8 minutes.
  • Drain.
  • Heat oil to 375 degrees over medium heat for 10 minutes.
  • Toss onions with flour and salt and separate on parchment paper.
  • Let sit while oil heats.
  • Fry by spoonful until golden brown.
  • Drain.
  • When cool, transfer to a super-airtight container.
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