Easy Chicken Mole

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READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy sauce pan boil the chicken thighs, no need to salt the water but you may if you desire. Don’t discard the cooking water you will use it later.
  • In a blender combine the premade Mole sauce and jalapenos. Using the jar the Mole came in add 3 jarfuls of the cooking water you used to cook the chicken. Blend until smooth and you don’t see chunks of jalapenos.
  • (Note: before blending you may want to wait for the water to cool down for a few minutes the heat of the water may make your blender top fly off spraying mole sauce everywhere. Experience talks--trust me.).
  • Discard the unused water, leaving the chicken in the pot, once you have blended the mole sauce add it to the chicken and stir heating it through.
  • Serve and enjoy! Try it with my Rice Recipe #199280, and corn tortillas.
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