Mom's French Fried Onion Rings (With Freezing Directions)

Recipe by Sarah_Jayne
READY IN: 50mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions and separate into rings.
  • Combine beaten egg, milk, oil, flour and salt; stir until smooth.
  • Dip onion rings into batter.
  • Let excess batter drip off.
  • Fry for 2-3 minutes and place on paper towels to drain.
  • Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.
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