Turkey Cutlets Piccata

Recipe by Ted Mizerek
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound turkey thin.
  • Dip turkey into egg/milk mixture, then crumbs to coat.
  • Over mid-high heat melt 4 tbl butter and 1 tbl margarine.
  • Cook turkey until browned on both sides.
  • Add more butter/margarine as needed.
  • Remove to plate.
  • Reduce heat to low. Squeeze juice of half lemon into skillet, Stir in broth, salt and capers until blended, scraping loose brown bits from bottom of skillet.
  • Return turkey to skillet: cover and simmer 5-10 minutes or until turkey if fork tender.
  • Serve with slices of remaining lemon and parsley sprigs.
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