Roasted Balsamic Vegetables - Great Britain

Recipe by Mme M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the aubergines and courgettes into a colander, sprinkling a little salt over each layer to draw out excess juices. Cover with a plate, and weigh down with heavy cans for 30 minutes. Rinse well and pat dry with kitchen paper.
  • Preheat the oven to 350°F Divide all the vegeatbles and garlic between two roasting tins in a single layer. Add the oil and toss to coat. Season.
  • Roast for 35 - 40 minutes until tender and golden. Stir in the vinegar and set aside to cool.
  • Put into a seving dish and garnish with the fresh basil and the rocket leaves. Serve at room temperature.
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