Simple Shortbread

Recipe by MizzNezz
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and sugar until fluffy.
  • Blend in vanilla.
  • Add 2 cups flour, 1 cup at a time.
  • Roll out on floured surface; cut into 2 inch squares.
  • Put on ungreased cookie sheet; prick the tops with a fork.
  • Bake at 325* for 25 minutes or until top is very light brown.
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