g chocolate (white, dark or milk or a bit of each melted)
Serving Size: 1 (81) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 289 g68 %
Total Fat 32.2 g49 %
Saturated Fat 20.1 g100 %
Cholesterol 67.2 mg
Sodium 29.8 mg
Dietary Fiber 2.9 g11 %
Sugars 6.5 g25 %
Protein 5.1 g
Preheat oven to 170C (fan forced) about 185/190C for conventional.
Cream butter and caster sugar together until fluffy.
Toss in the flour, baking powder and vanilla essence and mix till combined.
Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
Allow to cool and then drizzle over with the melted chocolate of choice.