Chocolate Chip Shortbread

Recipe by Karen..
READY IN: 22mins
YIELD: 16 wedges
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, softened
  • 12
    cup sugar
  • 1
    teaspoon vanilla
  • 1
    cup flour
  • 14
    teaspoon salt
  • 12
    cup miniature semisweet chocolate chips
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Beat butter and sugar until light and fluffy.
  • Beat in vanilla and add flour and salt.
  • Stir in chips.
  • Divide dough in half.
  • Press each half into an ungreased 8 inch round pan.
  • Bake 12 minutes or until edges are golden.
  • Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
  • Leave in pans and cool on racks for 10 minutes.
  • Invert onto racks and cool completely.
  • Break into wedges.
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