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Chocolate Chip Shortbread
25
People talking
Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation.
- Ready In:
- 22mins
- Yields:
- Units:
25
People talking
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 cup miniature semisweet chocolate chips
directions
- Preheat oven to 375 degrees.
- Beat butter and sugar until light and fluffy.
- Beat in vanilla and add flour and salt.
- Stir in chips.
- Divide dough in half.
- Press each half into an ungreased 8 inch round pan.
- Bake 12 minutes or until edges are golden.
- Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
- Leave in pans and cool on racks for 10 minutes.
- Invert onto racks and cool completely.
- Break into wedges.
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You can cook these on a cookie sheet. I have done it and spread soft coconut oil on the baking sheet it helps give it that crispiness on the edges and bottom1Reply
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I am not sure what went wrong, but these turned out like cookies and not shortbread at all. I am quite an experienced baker and followed the recipe to the letter, so not sure what happened. That said, they were quite nice, although a little bit too chewy for my liking - they also had a greasy texture to them. Overall, enjoyable but not what I was expecting!Reply
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Easy and delicious, a huge hit with my husband. We both got sick eating too many!Reply
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Deeeelish! Super rich, and easy to make.1Reply
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