Kay's Shortbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixing bowl, cream butter and icing sugar until light and fluffy.
  • Stir in flour, cornstarch, baking powder and salt until very smooth.
  • Form into a firm ball.
  • Place on lightly floured surface.
  • Lightly knead five or six times.
  • Form level teaspoonfuls into small balls.
  • Place two inches apart on unbuttered baking sheet.
  • With fingertips or fork, gently press each ball to slightly flatten it.
  • If desired, place a cherry piece in the centre of each.
  • Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.
  • Cool.
Advertisement