Shortbread

Recipe by MizzNezz
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg bowl, combine flour and sugar.
  • Cut in butter until you have a fine crumbly mixture.
  • Knead dough until smooth, about 7-8 minutes.
  • Pat dough into ungreased 15x10 pan.
  • Pierce with fork all over.
  • Bake at 325* for 25 minutes, until light brown.
  • While warm, cut into squares.
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