Scotch Shortbread

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter until soft, gradually adding sugar creaming until fluffy.
  • Mix in flour, BEAT until crumbly.
  • Turn into an ungreased 13x9 pan.
  • Press with gently with fingers into a even and firm layer.
  • Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
  • Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
  • Let cool for 5 minutes before cutting into"finger" shaped cookies.
Advertisement