Scotch Shortbread (Uses Rice Flour and Berry Sugar)

Recipe by frozen_rain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter slightly.
  • Blend berry sugar into slightly creamed butter.
  • In a separate bowl, combine all purpose flour and rice flour.
  • Mix about 2 cups of the flour mixture into the butter/sugar mixture.
  • Knead the other 2 cups of flour mixture inches.
  • Roll out onto a lightly floured board, making dough about 1/4 inch thick.
  • Cut into circles or shapes of your choices.
  • Bake at 275 until very lightly golden brown.
  • (Baking time will vary depending on oven. Probably between 20-30 minutes).
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