Hush Puppies (Wheat-Free)

Recipe by Chef Biker
READY IN: 45mins




  • Combine dry ingredients in a bowl, break up any lumps.
  • Stir in onions, green onions, and chives.
  • Add egg and blend well.
  • Add liquid until batter is thick enough to form into balls, but not runny.
  • In a large skillet or deep fryer, heat 4" oil to 350°F or 180°C.
  • Form batter into 3/4" to 1" balls and drop into the hot oil (use two spoons to form them with).
  • Do not crowd.
  • Cook until dark golden brown and cooked through, about 2 minutes.
  • Drain on paper towels.