Hush Puppies (Wheat-Free)
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
25 hushpuppies
ingredients
- 1 1⁄2 cups cornmeal
- 1 cup rice flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon cayenne pepper
- 3⁄4 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 teaspoons seasoning salt
- chives or green onion top
- 1 medium onion
- 1 egg
- water or apple juice, to make doughy
directions
- Combine dry ingredients in a bowl, break up any lumps.
- Stir in onions, green onions, and chives.
- Add egg and blend well.
- Add liquid until batter is thick enough to form into balls, but not runny.
- In a large skillet or deep fryer, heat 4" oil to 350°F or 180°C.
- Form batter into 3/4" to 1" balls and drop into the hot oil (use two spoons to form them with).
- Do not crowd.
- Cook until dark golden brown and cooked through, about 2 minutes.
- Drain on paper towels.
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Reviews
-
EXCELLENT... especially for gluten-free! My family was quite impressed! I did cut way back on the pepper for the sake of my 3 year old and my 89 year old grandma :). Also, I used half water and half milk. I loved the way the puppies puffed up and held together. This recipe will definitely go into my gluten free cookbook- IT'S A KEEPER.
RECIPE SUBMITTED BY
I'm a software developer by trade, working for Shaw Cable. My other passions, besides cooking, are photography and cycling. You can see some of my pictures at http://icebiker.deviantart.com.