Kamut Flour Bread for Bread Machine (Wheat-Free)

Recipe by AngiC
READY IN: 3hrs 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first three dry ingredients (flour, salt, xanthan gum).
  • Combine the liquid ingredients (oil, honey, water) in a microwaveable bowl. Warm in microwave using 30 second increments until you can mix the liquids. Do not overheat - warm to the touch is best - hot water will kill the yeast.
  • Add the liquid ingredients, dry ingredients, and yeast in the order specified by your bread machine manufacturer (mine is liquid on bottom, dry next, and yeast on top).
  • Use a basic bread and light crust setting.
  • Enjoy!
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