Rice Flour Banana Bread (Wheat Free)

Recipe by fluffernutter
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a large bowl, beat the butter and sugar until creamy.
  • Beat in eggs, one at a time.
  • Stir in buttermilk and lemon extract and mix well.
  • Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
  • Stir in bananas and coconut and mix well.
  • Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
  • Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
  • Cool in pans 2 minutes, then turn out and cool completely.
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