Oatmeal Barley Cookies (Wheat Free)

Recipe by Lille
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
  • Add vanilla and mix.
  • Add remaining dry ingredients and mix to form dough. It will be thick.
  • Form dough into cookie-size patties.
  • Place on parchment-lined cookie sheet.
  • Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
  • Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.
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