Shrimp Stuffed Mushrooms

Name: Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 cup chopped onion; 3 large garlic cloves, minced; 1/4 cup chopped fresh basil; 8 ounces cooked shrimp, chopped (don't use salad shrimp or canned); 2/3 cup fresh breadcrumb; 1/2 cup freshly grated parmesan cheese; 1/4 cup mayonnaise; 12 -16 ounces button mushrooms, caps only

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Recipe by MamaJ

This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go.

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READY IN: 50mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
¹⁄₂

cup chopped onion
3

large garlic cloves, minced
¹⁄₄

cup chopped fresh basil
8

ounces cooked shrimp, chopped (don't use salad shrimp or canned)
²⁄₃

cup fresh breadcrumb
¹⁄₂

cup freshly grated parmesan cheese
¹⁄₄

cup mayonnaise
12 -16

ounces button mushrooms, caps only

DIRECTIONS

Pre-heat oven to 350 degrees.
Saute onion, garlic and basil in olive oil over med/high heat until onion softens.
Transfer to a bowl and add shrimp, breadcrumbs, cheese and mayo.
Season to taste with salt and pepper.
Mound filling into mushroom caps.
Bake in oiled pan for 35 minutes.

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