Shrimp Stuffed Mushrooms

This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 350 degrees.
  • Saute onion, garlic and basil in olive oil over med/high heat until onion softens.
  • Transfer to a bowl and add shrimp, breadcrumbs, cheese and mayo.
  • Season to taste with salt and pepper.
  • Mound filling into mushroom caps.
  • Bake in oiled pan for 35 minutes.
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RECIPE MADE WITH LOVE BY

@MamaJ
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@MamaJ
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"This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go."
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  1. Nimz_
    Outstanding flavors going on here. Loved the combination. I made these for the guys to have to munch on while grilling burgers for some friends. They absolutely loved them. I ran out of mushrooms so put the remaining filling in the freezer and plan to make this again next weekend. Thanks so much. Can't wait to serve these along side a juicy steak.
    Reply
  2. MamaJ
    This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go.
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