Cheese Stuffed Mushrooms

"I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!"
photo by ddav0962 photo by ddav0962
photo by ddav0962
photo by wicked cook 46 photo by wicked cook 46
photo by Sharon123 photo by Sharon123
Ready In:
18 mushrooms




  • Preheat oven to 350 degrees.
  • Finely chop the mushroom stems; combine with cheeses and parsley.
  • Spoon the mixture into mushroom caps.
  • Melt the butter and add the minced garlic.
  • Pour butter over mushrooms to coat all sides, which keeps them from drying out.
  • Bake on parchment paper for 5-10 minutes, till lightly browned.

Questions & Replies

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  1. ddav0962
    So good! The cheese mixture in these is delicious. I didn't have fresh parsely so I used about 1/3 the amount of dried. Otherwise, followed the recipe as written. I will definately make these again. Thanks for sharing nemokitty! Made for Pick-A-Chef Fall 2011.
  2. Noo8820
    Have to agree with my pal Shuzbud on this one....there are just not enough stars!! This was totally delicious and really simple to whip up. Ideal finger food for any occasion...I served them up with drinks for friends and the plate cleared in seconds with a heap of yummy noises being uttered from full mouths. Thanks for fantastic recipe!! Made for 123 Hits.
  3. Shuzbud
    There aren't enough stars here for this recipe- I adored it! It's perfect for festive gatherings as it can be a finger food/ appetiser/ buffet dish/ side dish etc. I must admit I added an extra garlic clove to the cheese mixture to boost the garlic flavour as I like it strong! These have a lovely slightly crunchy texture in the topping- next time I'll add breadcrumbs on top to make it even crunchier! Thanks for a new favourite recipe!
  4. wicked cook 46
    These are so delicious. I mixed up al the ingredients in my mini food processor and then placed in a baggie and snipped the corner . So easy to fill the mushrooms. I got 22 filled but I had smaller mushrooms. So simple and easy . Made for Everyday is a Holiday . Keeper recipe
  5. Sharon123
    Yum! I quartered the recipe and it was easy to put together. Ten minutes in the oven and I had a nice snack! Thanks! Made for PAC Fall 2009.



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