Roast Wild Pheasant

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly salt the inside of the bird and rub in with your hand.
  • Fill the cavity loosely with your favorite Herbed Suffing.
  • Truss the legs and place breast side up on a rack in a roasting pan.
  • Place Bacon slices over the breast side by side.
  • Roast for approximately 1 1/2 hours, or until tender.
  • Check after 75 minutes of cooking.
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