18 Portobello Mushroom Recipes

You can stuff 'em, puree them into a spread for toast or use them as a meaty vegetarian burger. Portobellos are just like a sponge waiting to soak up any flavor presented!

Vegan Stuffed Portobello Mushrooms.

"Delicious! The flavors all complimented each other, and nothing was was too overpowering.”

-Lucky in Bayview

Turkey-Stuffed Portobello Mushrooms

“This is almost a meal in itself! Just add a salad and some crusty bread.”

-Mary Jenny

Portobello Pizzas

“A very easy recipe. My husband ate one and very quickly devoured another. He can’t wait for me to make more!”


Grilled Portobellos With Pesto, Tomatoes & Feta

“So good! Even my tomato-hating sister loved it. The pesto makes it. I added some fresh chopped parsley, salt and pepper after grilling.”


Portobello Mushroom Toast

“For a plant-based twist on the traditional garlic bread, sprinkle portobello with chopped garlic or garlic powder, then finish with parsley and a squeeze of lemon.”


Avocado-Stuffed Portobello Mushrooms

"Oh wow, these were so good! I ate one for lunch and subbed the goat cheese for feta. Delicious!"


Portobello Mushroom BLTs

“These healthy portobello mushroom BLTs are a delicious spin on your favorite sandwich, and are easily packed as a work lunch or enjoyed as a tasty last-minute dinner.”

-Mary Jenny

Grilled Portobello & Poblano Tacos

A taco so full of flavor, you won’t miss the meat! The best part: they’re ready in under an hour.

Roasted Garlic Turkey Burger with Portobello Mushrooms

“I loved this! I’m trying to eat healthier. Woo boy, the mixture on top of the burger was so delicious.”


Portobello & Blue Cheese Salad

“I chose this recipe for the holiday tag game and I’m so glad I did. It was excellent. I loved the warm veggies over the cold lettuce.”


Portobellos in Pita

"Yum, these are so good! I grilled mine on a charcoal grill where got crispy and were so smoky. I loved it!”

-Andi Longmeadow Farm

Grilled Portobello Mushrooms

“Excellent! A very quick, easy and tasty way to prepare portobello mushrooms.”

-Kim C.

Portobello Mushroom Burgers

“I make these mushrooms every year for camping. I don’t change a thing and everybody loves them. Marinate in a bag and it’s usually the first meal we cook over the fire.”


Portobello Pizzettas

"Delicious! We used really big fresh portobello mushrooms and served them with steaks. I ate just the mushrooms, got so full couldn't eat my steak. A great recipe and rather simple, too.”


Shrimp-Stuffed Portobello Mushrooms

“I made this last night and it was delicious! I served it with wild rice and some roasted zucchini.”


Grilled Stuffed Portobellos

"Yummy! I made this a tad healthier by using wedges of laughing cow cheese for the cream cheese and turkey bacon in place of pork. Easy, delicious and great on the grill.”

-zaar junkie

Italian Stuffed Portobellos

“I’ve made this quite a few times now. So easy to make and so yummy! My roommate requests them often.”


Portobello Mushroom Soup

“This soup is no less than amazing! This is definitely going to be a cold weather staple in my home.”