Stuffed Mushrooms

DIRECTIONS

• Remove stems from mushrooms and chop fine.
• Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
• Cook until onion is soft, then drain.
• Stir in remaining ingredients.
• Stuff mushroom caps with this mixture.
• Bake on a cookie sheet at 375F degrees for 10 minutes.