Shrimp-Stuffed Mushrooms

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
  • Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
  • Add the remaining ingredients and saute 1 minute.
  • Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
  • Cook under a preheated broiler until the tops are golden brown, about 8 minutes.
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