Shrimp-Stuffed Mushrooms

Submitted by spatchcock

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 8 ounces fresh large mushrooms
• 1 tablespoon olive oil
• 1 small celery rib, finely chopped
• 3 ounces small shrimp, peeled and finely chopped
• 1 tablespoon lemon juice
• 1⁄4 teaspoon dried thyme
• salt & freshly ground black pepper
• cayenne pepper (optional)
• 2 tablespoons dried breadcrumbs

directions

1. Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
2. Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
3. Add the remaining ingredients and saute 1 minute.
4. Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
5. Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

Reviews

[Miss Annie]

I really enjoyed this dish. The flavor was mellow and the celery added a bit of crunch. I used fresh cooked shrimp and garnished with chopped parsley. Nice flavors, and nice visual appeal. Thanks for sharing your recipe.