Shrimp-Stuffed Mushrooms

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Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
  • Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
  • Add the remaining ingredients and saute 1 minute.
  • Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
  • Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

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Reviews

  1. I really enjoyed this dish. The flavor was mellow and the celery added a bit of crunch. I used fresh cooked shrimp and garnished with chopped parsley. Nice flavors, and nice visual appeal. Thanks for sharing your recipe.
     
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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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