Greek Stuffed Mushrooms

Greek Stuffed Mushrooms created by Dr. Jenny

A recipe from Coup de Pouce. Posted for ZWT - Greece

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
  • In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"A recipe from Coup de Pouce. Posted for ZWT - Greece"

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  1. Dr. Jenny
    These mushrooms were a big hit at the BBQ I brought them to. I used baby Bella's. Great combination of flavors, plated colorfully, and best of all they were easy to make. Saving this to my keeper file. Made for ZWT9
  2. Dr. Jenny
    Greek Stuffed Mushrooms Created by Dr. Jenny
  3. breezermom
    Greek Stuffed Mushrooms Created by breezermom
  4. breezermom
    I love mushrooms, and this recipe is no exception. The saltiness of the olives and feta accentuate the tomato and mushroom very nicely. In addition, the recipe is quick to make and colorful! At first I gave this 4 stars, but after reheating some leftovers, I found they are delicious....maybe the flavor intensified overnight? Great! Made for Photo Tag!
  5. Scoutie
    These were very tasty! I use an Heirloom Tomato from the garden and cut the recipe in half. Yummy! Thanks for posting.
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