Cashew Stuffed Mushrooms

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean and stem mushrooms, chop stems.
  • Melt butter in a frying pan.
  • Stir and saute onion and chopped stems.
  • Remove from heat and add remaining ingredients.
  • Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
  • Chill until ready to use (up to 2 days).
  • Bake 400 degrees for 20 minutes.
  • There are usually about 15 medium mushrooms per pound.
Advertisement