Italian Sausage Stuffed Mushrooms

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove mushroom stems; set caps aside. Chop stems; set aside.
  • In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
  • In the drippings, saute onions and mushroom stems.
  • Stir in spaghetti sauce and sausage.
  • Stuff into mushroom caps.
  • Sprinkle with cheese.
  • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
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