Red Lobster Crab Stuffed Mushrooms

Red Lobster Crab Stuffed Mushrooms created by Tasha K.

Posted in reply to a request.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400deg F.
  • Wash mushrooms and remove stems.
  • Set caps aside, and chop half of the stems.
  • Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
  • Transfer to a plate and cool in refrigerator.
  • Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in a sprayed or buttered baking pan stem side up.
  • Spoon 1 tsp stuffing into each mushroom cap.
  • Cover with a piece of sliced cheese.
  • Bake for 12-15 minutes until cheese is lightly brown.
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RECIPE MADE WITH LOVE BY

@papergoddess
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@papergoddess
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"Posted in reply to a request."

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  1. soniaengel
    This recipe was horrible and a waste Of time To say it’s like red lobster is a total lie Never make this ever again !!!!
  2. Natalie B.
    Very close recipe. I added fresh sauteed garlic butter and then baked and it came very close.
  3. Marsha K.
    How do I print this recipe?
  4. Melissa H.
    No crackers, add pork rinds.
  5. Narmeen A.
    Red Lobster Crab Stuffed Mushrooms Created by Narmeen A.
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