Greek Stuffed Portabella Mushrooms

Recipe by MarieRynr
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe the mushrooms and place, gill side up, in a greased baking dish.
  • Place in a preheated 220*C oven for about 8 minutes.
  • Heat the olive oil in a frying pan and saute the onions until soft. Stir in the sundried tomatoes, olives, and chopped spinach. Cook for a few minutes, then add the chopped plum tomatoes and the crushed croutons. Take off the heat and let sit for a few minutes. Crumble in two thirds of the feta cheese.
  • Take mushrooms out of oven. Spoon the topping evenly over each mushroom. Crumble the remaining feta cheese over top.
  • Return to oven and bake until bubbly and feta on top is slightly browned.
  • Serves 3 as a main course or 6 as a starter, depending on how big your mushrooms are.
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