Spinach & Crab Stuffed Portabella Mushrooms

Recipe by Kevin Simon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost spinach and thoroughly squeeze out all excess fluid.
  • Drain crabmeat well.
  • Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
  • Stuff into mushroom caps.
  • Top with mozzarella cheese.
  • Bake on cookie sheet 400 degrees for approx 20 minute.
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