Spinach & Crab Stuffed Portabella Mushrooms
A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer
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INGREDIENTS
Nutrition- 6 -8
- 2(10 ounce) packages frozen chopped spinach
- 2
- 2(6 ounce) cans lump crabmeat
- 1 1⁄2cups shredded mozzarella cheese
- 1⁄2cup seasoned bread crumbs
- 4 -5
- 3⁄4
- 3⁄4
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DIRECTIONS
- Defrost spinach and thoroughly squeeze out all excess fluid.
- Drain crabmeat well.
- Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
- Stuff into mushroom caps.
- Top with mozzarella cheese.
- Bake on cookie sheet 400 degrees for approx 20 minute.
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