Greek Stuffed Mushrooms

Submitted by AndreaVT96

"A recipe I just found but have not made yet. I don't care for mushrooms, but my hubby loves them, so I am posting the recipe to keep so I can make them for him. Recipe notes that spinach mixture may be formed into balls and frozen, to be placed in mushroom caps just before microwaving."

 

• Ready In: 9mins
• Ingredients: 7
• Yields: 24 mushrooms
• Serves: 24

ingredients

• 24 fresh mushrooms, stems removed
• 1 (10 ounce) package frozen spinach, defrosted
• 1⁄2 cup parmesan cheese, grated
• 4 ounces feta cheese, crumbled
• 1⁄2 cup green onion, finely chopped
• 1⁄2 cup fresh parsley, finely chopped
• salt, to taste

directions

1. Drain spinach in colander and press out all liquid.
2. In a mixing bowl, combine spinach, cheeses, onion, parsley and salt. Mix well.
3. Mound mushroom caps high with spinach mixture.
4. Arrange on serving plate and microwave on high until steaming, approximately 3-4 minutes.