Name: Greek Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 cup crumbled feta cheese; 1/3 cup finely chopped green onion; 1/2 cup chopped fresh parsley; 1 clove garlic, minced; 2 teaspoons fresh lemon juice; 1/4 cup pine nuts; 12 large mushroom caps

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Recipe by PalatablePastime

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Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

Ready In:: 30mins
Serves:
Units:

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ingredients

1 (10 ounce) package frozen chopped spinach
1 cup crumbled feta cheese
¹⁄₃ cup finely chopped green onion
¹⁄₂ cup chopped fresh parsley
1 clove garlic, minced
2 teaspoons fresh lemon juice
¹⁄₄ cup pine nuts
12 large mushroom caps

directions

Preheat oven to 350 degrees F.
Cook spinach according to package directions; drain well, squeezing dry.
Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
Place clean mushroom caps in baking dish or ovenproof casserole.
Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
Bake, uncovered, at 350 degrees F.
,for 10-15 minutes.
Serve warm.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)"

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review by ABQ Kat

3/19/2009

Great recipe! My husband, who usually shies away from mainly vegetable dishes, loves this one. Delicious, healthy, and makes good leftovers. I garnished it with extra lemon slices b/c I like a lot of flavor

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review by PeachyBaker

12/3/2006

Fantastic! The people gobbled them up! (fyi: no onion necessary) Thanks so much for this recipe!

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review by Shancy

1/3/2006

These were easy and yummy! I think I would have liked them even more if the mushrooms had been marinated before hand, but they were a hit for New Year's eve. Thanks Sue L.

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review by Evie3234

3/23/2005

Great tasting mushrooms, love the added crunch with the pine nuts.

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review by Tammy Combs

4/18/2004

These mushrooms were simple and quick to prepare! They tasted absolutely delicious. I served them for the first time to a bunch of friends and they were eaten in seconds flat. I will be making them again!

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