Greek Stuffed Mushrooms

Name: Greek Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 cup crumbled feta cheese; 1/3 cup finely chopped green onion; 1/2 cup chopped fresh parsley; 1 clove garlic, minced; 2 teaspoons fresh lemon juice; 1/4 cup pine nuts; 12 large mushroom caps

(6)

Recipe by PalatablePastime

Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen chopped spinach
1

cup crumbled feta cheese
¹⁄₃

cup finely chopped green onion
¹⁄₂

cup chopped fresh parsley
1

clove garlic, minced
2

teaspoons fresh lemon juice
¹⁄₄

cup pine nuts
12

large mushroom caps

DIRECTIONS

Preheat oven to 350 degrees F.
Cook spinach according to package directions; drain well, squeezing dry.
Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
Place clean mushroom caps in baking dish or ovenproof casserole.
Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
Bake, uncovered, at 350 degrees F.
,for 10-15 minutes.
Serve warm.

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