Greek Stuffed Mushrooms

Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Cook spinach according to package directions; drain well, squeezing dry.
  • Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
  • Place clean mushroom caps in baking dish or ovenproof casserole.
  • Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
  • Bake, uncovered, at 350 degrees F.
  • ,for 10-15 minutes.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)"
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  1. ABQ Kat
    Great recipe! My husband, who usually shies away from mainly vegetable dishes, loves this one. Delicious, healthy, and makes good leftovers. I garnished it with extra lemon slices b/c I like a lot of flavor
    Reply
  2. PeachyBaker
    Fantastic! The people gobbled them up! (fyi: no onion necessary) Thanks so much for this recipe!
    Reply
  3. Shancy
    These were easy and yummy! I think I would have liked them even more if the mushrooms had been marinated before hand, but they were a hit for New Year's eve. Thanks Sue L.
    Reply
  4. Evie3234
    Great tasting mushrooms, love the added crunch with the pine nuts.
    Reply
  5. Tammy Combs
    These mushrooms were simple and quick to prepare! They tasted absolutely delicious. I served them for the first time to a bunch of friends and they were eaten in seconds flat. I will be making them again!
    Reply
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