Greek Stuffed Mushrooms

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cook spinach according to package directions; drain well, squeezing dry.
  • Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
  • Place clean mushroom caps in baking dish or ovenproof casserole.
  • Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
  • Bake, uncovered, at 350 degrees F.
  • ,for 10-15 minutes.
  • Serve warm.
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