Crab Stuffed Portabella Mushrooms

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine crabmeat, breadcrumbs, hot pepper sauce, garlic powder, milk, parsley, egg, salt and pepper. Stir to blend well. Set aside.
  • Wipe tops of mushrooms with soft damp cloth or paper towel.
  • Mound ¼ of mixture onto inside of each mushroom cap.
  • Place mushroom caps into large frypan. Pour wine into frypan. Bring to boil. Reduce heat. Simmer, uncovered, 12 - 15 minutes or until tender.
  • Transfer mushrooms to baking sheet. Sprinkle with Parmesan cheese.
  • Bake at 375F 15 - 18 minutes or until Parmesan cheese is lightly browned.
  • Cut into quarters. Serve immediately.
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