Pizza Stuffed Portabella Mushrooms

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • If mushrooms have stems, slice them off close to the caps.
  • Brush caps with olive oil and place stem side up on a baking sheet.
  • Sprinkle each with salt and pepper to taste.
  • Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
  • Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
  • Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
  • Place stuffed Portobellos on toasted French bread slices and serve immediately.
  • Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!
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