Crab-Stuffed Mushrooms

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms; set caps aside. Finely chop stems.
  • In a skillet, melt 2 tablespoons butter; saute stems and onions until tender.
  • In a bowl, combine crab and lemon juice.
  • Add onion mixture, mayonnaise, bread crumbs, parsley, Worcestershire sauce, salt and pepper to crab mixture; mix well. Stuff into mushroom caps.
  • Sprinkle stuffed mushrooms with Parmesan cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Melt remaining butter; drizzle over mushrooms.
  • Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.
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