Capt. Phil's Crab-Stuffed Mushrooms

Recipe by alligirl
READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 36 -40
  • 8
    ounces cream cheese, flavored, softened (or spreadable cheese)
  • 2
    cups chopped cooked crabmeat (snow or king crab)
  • 12
    cup grated cheese (can be smoked cheese)
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DIRECTIONS

  • De-stem and scrape out the caps of domestic mushrooms.
  • Spray with oil.
  • Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
  • Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
  • Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
  • Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.
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