Capt. Phil's Crab-Stuffed Mushrooms

Name: Capt. Phil's Crab-Stuffed Mushrooms
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36-40 mushroom caps, 8 serving(s)
Ingredients: 36 -40 medium white mushrooms; 8 ounces cream cheese, flavored, softened (or spreadable cheese); 2 cups chopped cooked crabmeat (snow or king crab); 1/2 cup grated cheese (can be smoked cheese)

(7)

Recipe by alligirl

Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com.

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READY IN: 32mins

SERVES: 8

YIELD: 36-40 mushroom caps

UNITS: US

INGREDIENTS

Nutrition

36 -40

medium white mushrooms
8

ounces cream cheese, flavored, softened (or spreadable cheese)
2

cups chopped cooked crabmeat (snow or king crab)
¹⁄₂

cup grated cheese (can be smoked cheese)

DIRECTIONS

De-stem and scrape out the caps of domestic mushrooms.
Spray with oil.
Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.

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