Crab Stuffed Mushrooms

Recipe by Dawnab
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish.
  • Very finely chop mushroom stems.
  • Sauté stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed.
  • And seasoning and sauté for 1 more minute.
  • Gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute.
  • Scoop mixture into mushroom caps.
  • Pour melted butter over caps.
  • Bake for 25 minutes.
  • Serve as is or with lemon wedges.
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