Red Lobster's Crab Stuffed Mushrooms

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
  • While vegetables cool, wash mushrooms and remove stems.
  • Set caps to the side and finely chop half of the stems.
  • Discard the other half of the stems or use elsewhere.
  • Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
  • Spoon 1 teaspoon of stuffing into each mushroom.
  • Cover with sliced cheese.
  • Bake in oven for 12 to 15 minutes until cheese is lightly browned.
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