Easy Cream Cheese Stuffed Mushrooms

Recipe by beekm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stems out of washed mushrooms, leaving the cap hollow.
  • Sautee the stems and add them to your dinner, Mmmm!
  • Mix softened cream cheese with parmesan cheese and garlic salt.
  • Fill mushroom caps with mixture so they are overflowing a bit.
  • Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.
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