Cream Cheese Stuffed Mushrooms

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully remove the stems from the mushrooms and set aside.
  • Trim mushroom stems and add to food processor with onions and garlic.
  • Chop ingredients in food processor until pureed.
  • Add all cheeses, bread crumbs and egg to food processor and blend well.
  • Stuff mushroom caps until full, do not overfill, and place in well greased baking dish.
  • Bake mushrooms at 375, uncovered, for 20-30 minutes.
  • Let cool for 5-10 minutes.
  • Serve as appetizer or side dish.
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