Stuffed Mushrooms

Recipe by A la Carte
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems and "core" from your mushrooms and place top side down on a cookie sheet - if they want to roll, just cut a bit off of the top to make it flat so that they won't roll.
  • Fry the sausage, until it is cooked through.
  • Chop the green onions, using the green part too.
  • Mix the cream cheese, cooked sausage, chopped green onions and the soy sauce.
  • Place this mixture where your mushroom stems once were and bake in a 350 degree oven for about 20-30 minutes.
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