Goat Cheese Stuffed Mushrooms

Submitted by Corrinne J

"This is a yummy, quick and easy appetizer for your Gourmet Football Party or for a Saturday starter before dinner!"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 24 mushrooms
• Serves: 24

ingredients

• 24 ea. 2-2 1/2 inch white button mushrooms
• 8 ounces bulk Italian sausage (loose)
• 1⁄2 cup Italian style breadcrumbs
• 1 (5 1/3 ounce) package fresh goat cheese (Chavrie Pyramid plain or Basil and Roasted Garlic)
• 2 tablespoons chopped fresh parsley

directions

1. Pre – Heat oven to 350°F.
2. Clean mushrooms with a soft brush or cloth.
3. Remove the stems of the mushrooms and chop in food processor.
4. Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
5. Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
6. Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
7. Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.