Goat Cheese Stuffed Mushrooms

READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre – Heat oven to 350°F.
  • Clean mushrooms with a soft brush or cloth.
  • Remove the stems of the mushrooms and chop in food processor.
  • Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
  • Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
  • Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
  • Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.
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