Three Cheese Stuffed Mushrooms

Recipe by Lois M
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook and crumble the bacon.
  • remove stems from the large mushrooms.
  • chop stems and cremini mushrooms.
  • sautee shallots and garlic in olive oil until tender.
  • add chopped mushrooms,thyme and cayenne and sautee until tender.
  • stir in cream cheese until melted through.
  • mix in crumbled bacon.
  • add grated gruyere and half of the parmesan, mix thouroughly until melted through.
  • spoon mixture into large mushrooms.
  • sprinkle remaining parmesan on top.
  • place on a baking sheet and bake at 350 for approx 15 minutes.
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