Cheese Stuffed Mushrooms
9
People talking
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
- 1⁄2 cup parmesan cheese
- 4 cartons fresh large mushrooms
- Italian breadcrumbs
- 4 tablespoons melted butter
directions
- Wash and de-stem mushrooms.
- Mix parmesan and herb cheese together.
- Stuff cheese in mushrooms.
- Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
- Bake on 450 degrees for 15 minutes.
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RECIPE MADE WITH LOVE BY
@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make."
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Huge hit at a Wine Tasting Party held for my sister. Thanks for posting!
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I made these for a family get together and they were a hit!! This specific cheese has such a wonderful flavor and they are so easy to put together. This will be a new dinner party staple! Thank you for such a great recipe!
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Made these for a Christmas Party a couple of weeks ago and everyone thought they were great. My friend was so surprised when I told her Alouette was the main ingredient. I only had enough filling to fill 3 cartons of fresh,large mushrooms-so you may want to make a bit extra. So Easy & So Yummy!!
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Yummy! These were so simple and easy (no sautee'ing up the stems, etc.) Didn't have Alouette, so we just used cream cheese and we still loved them! Will be my go to stuffed mushroom recipe! -
These tasted great. Thank you for the additional recipe suggestions for making homemade boursin cheese to save money! Yummy, cheap food--my favorite combination.
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