Cheese Stuffed Mushrooms
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
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INGREDIENTS
Nutrition- 6ounces of boursin french herb cheese spread (or Alouette, not black pepper)
- 1⁄2cup parmesan cheese
- 4cartons fresh large mushrooms
- Italian breadcrumbs
- 4tablespoons melted butter
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DIRECTIONS
- Wash and de-stem mushrooms.
- Mix parmesan and herb cheese together.
- Stuff cheese in mushrooms.
- Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
- Bake on 450 degrees for 15 minutes.
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