Tater Tot Hotdish

Recipe by nhccman
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion
  • 1
    (10 1/2 ounce) can condensed cream of chicken soup
  • 1
    (10 1/2 ounce) can condensed cream of potato soup
  • 2
    (10 1/2 ounce) cans condensed tomato soup
  • 1 12
    cups water
  • 2
    (14 1/2 ounce) cans cut green beans (drained)
  • 1
    (14 1/2 ounce) can whole kernel corn (drained)
  • 2
    (4 ounce) cans mushrooms (drained)
  • 2
    (8 ounce) bags cheddar cheese
  • 1
    (28 ounce) bag tater tots
  • salt and pepper
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DIRECTIONS

  • 1. Season and Brown the burger with 1 large onion -- chopped.
  • 2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
  • 3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
  • 4. Place mixture in a casserole dish and top with tator tots.
  • 5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
  • 6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
  • 7. salt and pepper to taste.
  • 8. Enjoy!
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