Bacon and Cheese Stuffed Portobello Mushrooms
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
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READY IN: 35mins
SERVES: 2
YIELD: 2 stuffed mushrooms
UNITS: US
INGREDIENTS
Nutrition- 2large portabella mushrooms
- 2tablespoons extra virgin olive oil
- 1⁄2
- 4ounces cream cheese
- 4
- 1⁄3
- 1tablespoon parmesan cheese
- salt and pepper
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DIRECTIONS
- Preheat oven to 400 degrees.
- Wash the portobellos then scrape out the gills and remove the stems.
- Place them cap down in a pan then drizzle 2 tbsp of olive oil over them.
- Roast in the oven for 12 minutes.
- While they are roasting, in a skillet over medium heat add a tbsp of olive oil.
- Chop the onions up and put them to the skillet. Cook until they start to brown, about 5 minutes.
- Add the bacon and cook for an additional 2 minutes.
- Remove from heat and stir in the cream cheese.
- Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
- Spread the mixture onto the mushrooms.
- Distribute the Parmesan cheese over each mushroom.
- Distribute the Mozzarella Cheese on each mushroom.
- Place back into the oven for 5 minutes.
- Take out and enjoy!
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