Blue Cheese Stuffed Mushrooms

Submitted by Deadheadie

"I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb white field mushroom cap, stemed
• 6 tablespoons reduced-fat cream cheese, softened
• 3 green onions, chopped (just greens)
• 2 slices bacon, crisped & crumbled fine
• 1⁄8 cup crumbled reduced-fat blue cheese

directions

1. Preheat oven to 375.
2. Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
3. In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
4. Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
5. Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).

Reviews

[iris5555]

So good! I did add some garlic to the stuffing mixture. Loved the flavors.