Bacon and Cream Cheese Stuffed Mushrooms
12
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- Ready In:
- 35mins
- Yields:
- Units:
12
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ingredients
- 8 ounces cream cheese, softened
- 4 -6 slices bacon, fried and crumbled, reserve fat
- 1 small onion, finely chopped
- 20 -25 large mushrooms, stems removed
- 8 mushroom stems, finely chopped
directions
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
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RECIPE MADE WITH LOVE BY
@Dancer
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I make these all the time for special occasions. My only tweak is I add more bacon than the recipe calls for so they aren't so cream cheesy.Reply
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Have made these a few times and they are a big hit. I also use some red pepper flakes. Sent a batch to work with my husband for a party and five people asked for the recipe.Reply
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I added a couple of chopped chillies to the recipe - baked them in the oven on roasting trays until they were a bit crispy. They were okay but nothing to shout about. Would make them again but add different things like smoked salmon.1Reply
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These were wonderful. I made them pretty much just as the recipe says. The only thing that I did a little different is I put the onion, bacon and stems in the food processor so they would be really small pieces. The taste was amazing. Thanks so much for posting and contributing to my Easter dinner.2Reply -
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