Bacon and Cream Cheese Stuffed Mushrooms

Recipe by Dancer
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Saute onion and mushroom stems in bacon fat until tender.
  • Drain off excess fat.
  • Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
  • Stuff each mushroom and bake for 10-15 minutes.
  • Finish under the broiler just until tops are golden.
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