Four Cheese Stuffed Mushrooms

Recipe by Mini Ravindran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the mushrooms.
  • Mince them and set aside.
  • Heat the oil in a skillet.
  • Add the onions, garlic and minced mushroom stems.
  • Cook until soft (about 5 minutes over medium heat).
  • Add the basil and wine.
  • Simmer until almost dry (about 7 minutes).
  • Cool slightly.
  • Blend in the cheese.
  • Preheat the oven to 350.
  • Place the mushroom caps in a lightly greased baking pan.
  • Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
  • Serve warm.
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