Four Cheese Stuffed Mushrooms
"A great mushroom appetizer...ideal for parties and family gatherings !!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 large mushrooms ("stuffers")
- 1 tablespoon olive oil
- 1 tablespoon onion, minced
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon basil
- 1⁄4 cup white wine
- 1⁄2 cup provolone cheese, grated
- 1⁄2 cup mozzarella cheese, grated
- 1⁄4 cup parmesan cheese, shredded
- 1⁄4 cup romano cheese, grated
directions
- Remove the stems from the mushrooms.
- Mince them and set aside.
- Heat the oil in a skillet.
- Add the onions, garlic and minced mushroom stems.
- Cook until soft (about 5 minutes over medium heat).
- Add the basil and wine.
- Simmer until almost dry (about 7 minutes).
- Cool slightly.
- Blend in the cheese.
- Preheat the oven to 350.
- Place the mushroom caps in a lightly greased baking pan.
- Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
- Serve warm.
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Reviews
-
Very delicious and easy! I had enough stuffing to make about 5 more mushrooms though...buy a few extra at the store when making this dish. -
what agreat recipe...yum yum one of my favs!!!!!!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
