Gorgonzola Stuffed Mushrooms

Recipe by Linda B
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook onion and garlic in olive oil in saucepan until soft.
  • Chop mushroom stems& add to saucepan, cooking until golden.
  • Remove from heat and add rest of ingredients.
  • Fill the mushroom caps and brush all over with olive oil.
  • To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.