Cube Steaks Au Poivre

Recipe by Michelle S.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
  • In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
  • Reserve drippings in pan.
  • Arrange steaks on a platter and keep warm.
  • Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
  • Pour over steaks and serve.
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